Most good, but a little bad.

( 2011_04_05 - #15 Green )

While most of the greens, and the rest of the turf for that matter, look like this... Which is pretty good considering the snow mold pressure we had this winter and the ice layers that covered most fine turf areas for the better part of the winter. There are a couple of issues you will see when you make your way around this opening weekend...

( 2011_04_05 - #16 Green)

Here is a good overall shot of the entire 16th green and the extent of the turf damage it has. This is the worst of the three greens that got damaged this winter, 4 & 7 being the other two. You can also see in the picture the amount of snow mold that the rough areas have, it is drying out nice and the rough should not have much of an issue growing out of it. The greens on the other hand will need some extra care. We have a few options, and over the next week or so when we get a much better idea of how large the dead areas will be, we will determine the best way to go about getting the greens back into shape. In a lot of the less damaged areas on these greens there appears to be a decent amount of green tissue which should aid in recovery once things get growing.

( 2011_04_05 - Snow mold and Vole damage #6 )

Here is a picture of a nice double wammy. Not only did the mound behind #6 green get over run by snow mold, but the voles decided it was a great spot to hang out over the winter also. Rough areas like this will just take a bit longer to recover then areas that did not get hit.

Over all we are in pretty good shape and with the breezy weather the past couple of days, not to mention the sun, the course had dried out very quickly. The range is open today and the course opens this Saturday. Our plan is to start getting the first mowings done next week if the weather continues to be good. The long range weather forcast looks like it should be pretty nice, maybe a few sprinkles here and there but it does not sound like any soaking rains... It appears it should be a nice weekend to get outside, let's hope so.